Poydras & Peters takes inspiration from the melting pot of cultures represented at the Market, and brings beautifully diverse flavors to each dish on the menu. The Poydras Market (1832-1938) occupied the land in the center of Poydras Street between South Rampart and Baronne Street, featuring local seafood and produce brought to the area by the New Basin Canal. This new restaurant concept pays homage to the cultural diversity and historical significance of the Poydras Market of 1838. "Offering approachable and affordable American fare that invokes curiosity and fun, Poydras & Peters is the new restaurant and bar concept at Loews New Orleans Hotel, and uses fresh and locally sourced ingredients, reflecting the dynamic landscape of New Orleans cuisine. Poydras & Peters: (300 Poydras St, Inside the Loews New Orleans Hotel), 50) Two years later, we opened another restaurant in Bucktown in Metairie. Port of Call: 838 Esplanade Ave, (504) 523-0120 New Orleans Food and Spirits began 24 years ago in Harvey, Louisiana. For inquiries about our restaurant, get in touch with us today. We offer different lunch specials every day, including seafood, pasta, steak, and of course, the classic gumbo. Parkway Bakery & Tavern: 538 Hagan Ave, (504) 482-3047 New Orleans Food and Spirits only offers delicious dishes cooked with the freshest ingredients in Metairie, LA.
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